Always a great place to pick up something special. Their recommendations can always be trusted and Martin says that the cellar-aged beers are a real treat.
– Melissa Aicken
Most Recent Articles
- 4/8/2016What is the Difference Between Pinot Grigio and Pinot Gris
- 4/1/2016Young Wine vs Old Wine
- 3/29/2016French Champagne – Changing Tastes?
- 3/25/2016Eperosa Wines
Justin’s Latest Picks
Super Trooper Shiraz Cabernet
Our faithful go-anywhere “Troopie” is top dog of the outback, and a perfect moniker for this wine. It wafts of macerated Cherry and campfire toast. A rush of berry, Choc mint, cloves and cedary, smoked Bacon. Robust fruit with supple tannin makes for a moreish mouthful.
$25.00
Sessantanni Primitivo Di Manduria 2018
Made for the 60th anniversary of the winery it is bigger than Ben Hur, huge fruit and absolutely voluptuous. Rich and smooth it’s the perfect accompaniment to red meat or super easy to drink by itself.
$69.00
Bugalugs by Tim Smith Grenache
Rich and yet elegant. Drinking way beyond its price point.
$32.00
Sunburnt Chardonnay
A rich and full-bodied Chardonnay, with a creamy mouthfeel, gentle acidity, toasty oak, and butter on the finish.
$27.00
The Pass Pinot Gris
Fresh pear, crisp apple hint of lychee. A good no nonsense pinot gris.
$22.00
Greystone Chardonnay
Think of buttery toast, ripe luscious pear and malolactic fermentation which gives a hint of creme brûlée. This is a seamless alluring chardonnay with vanilla accented tropical fruit.
$50.00
Kooyonga Creek Sparkling Shiraz
Lovely big smooth sparkling Shiraz from Northeast Victoria
$32.00
Bunnamagoo Sparking Pinot Noir Chardonnay
Complex sparkling, flavours of crisp red apple and lemon curd interlaced with nutty and toasty nuances.
$26.00