About 6 years ago, the French expanded the area that producers could buy their grapes from and still carry the word champagne on the label. It is my humble opinion that many champagne houses that are using this lesser quality grape are diluting the taste that we have come to know and love as champagne.
Our faithful go-anywhere “Troopie” is top dog of the outback, and a perfect moniker for this wine. It wafts of macerated Cherry and campfire toast. A rush of berry, Choc mint, cloves and cedary, smoked Bacon. Robust fruit with supple tannin makes for a moreish mouthful.
$25.00
Made for the 60th anniversary of the winery it is bigger than Ben Hur, huge fruit and absolutely voluptuous. Rich and smooth it’s the perfect accompaniment to red meat or super easy to drink by itself.
$69.00
Rich and yet elegant. Drinking way beyond its price point.
$32.00
A rich and full-bodied Chardonnay, with a creamy mouthfeel, gentle acidity, toasty oak, and butter on the finish.
$27.00
Fresh pear, crisp apple hint of lychee. A good no nonsense pinot gris.
$22.00
Think of buttery toast, ripe luscious pear and malolactic fermentation which gives a hint of creme brûlée. This is a seamless alluring chardonnay with vanilla accented tropical fruit.
$50.00
Lovely big smooth sparkling Shiraz from Northeast Victoria
$32.00
Complex sparkling, flavours of crisp red apple and lemon curd interlaced with nutty and toasty nuances.
$26.00
