About 6 years ago, the French expanded the area that producers could buy their grapes from and still carry the word champagne on the label. It is my humble opinion that many champagne houses that are using this lesser quality grape are diluting the taste that we have come to know and love as champagne.
Grenache is having a party and everyone is invited making a lighter, juicy, fun times red!
$25.00
Rich wine boasting a dark, intense -red hue and captivating violet highlights.
$35.00
Another great value, beautifully executed wine from the masters of Riesling.
$27.00
The aroma has toasty lees character, yellow nectarine, cream and some floral notes. The flavours follow on the palate which is textural and long with refreshing acidity and a saline pitchy finish.
$36.00
A rich and full-bodied Chardonnay, with a creamy mouthfeel, gentle acidity, toasty oak, and butter on the finish.
$27.00
Vibrant, juicy Pinot Gris with flavours of ripe pear, red apple, spice and refreshing citrus.
$22.00
One of the best new Australian bubblies we’ve ever put in the shop in the last 5 years. Fine bead and a toasty flavour. Very champagneish!
$36.00
